Translations from the German words — ‘Sauer’ = sour, ‘Ruben’ = turnips, and ‘Kraut’ = cabbage.
The Sauerrubenkraut is our house blend of turnips and cabbage. This culture is one of our favorites! It has a nice sour tang and natural sweetness & spice from the turnips.
Ingredients: Cabbage, Turnip, Water, Sea Salt