TURNIP KRAUT

Sauerrubenkraut

TURNIP KRAUT

Sauerrubenkraut

Sauerrubenkraut-
Translations from the German words — ‘Sauer’ = sour, ‘Ruben’ = turnips, and ‘Kraut’ = cabbage.

The Sauerrubenkraut is our house blend of turnips and cabbage. This culture is one of our favorites! It has a nice sour tang and natural sweetness & spice from the turnips.

Ingredients: Cabbage, Turnip, Water, Sea Salt

Leave a Reply